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What is natural Astashine Silver?
All of our AstaReal natural astaxanthin in ASTASHINE SILVER is extracted from the natural freshwater green algae Haematococcus pluvialis. It is a non-GMO astaxanthin source.
L-Carnitine is a natural nutrient that plays an essential role in the body’s energy metabolism. It is used to be known as vitamin BT. L-Carnitine transports fatty acids into the “furnaces” of the cell. Energy is generated from the fatty acids. Without L-Carnitine these fatt¬y acids cannot get to the place of energy generation. L-Carnitine is important in supplying energy to many organs in the body, such as the heart, muscles, liver and immune cells.
L-Carnitine plays an essential role in the body for:
• producing energy from fat
• ensuring athletic endurance
• promoting recovery after exercise
• providing the heart and immune cells with energy
• Preventing early onset of fatigue during exercise.
All of AstaReal natural astaxanthin in ASTASHINE SILVER is extracted from the natural freshwater green algae Haematococcus pluvialis. It is a non-GMO astaxanthin source.
Our preferred partner AstaReal grows non-GMO natural Haematococcus algae, a source of astaxanthin, at our cultivation facility in Moses Lake, WA, under strict controls. Haematococcus algae are grown under artificial light in a clean, sealed, indoor facility. By growing Haematococcus algae indoors, we prevent contamination by dirt, organisms, and other substances.
Carnitine occurs naturally in the body, in total about 20-25 grams. Organs and cells with a high energy requirement such as the heart, muscles, immune cells, brain, nerves and sperm contain highest levels of L-Carnitine and cannot function properly without an adequate supply.
Our body is able to produce small quantities of L-Carnitine, if precursors (two essential amino acids, lysine and methionine) and cofactors (vitamins C, B3, B6 and iron) are readily available.
An inadequate supply of any of these nutrients restricts the body’s ability to produce L-Carnitine.
To experience the optimal effects of ASTASHINE SILVER, we recommend daily consumption of 4 mg Moreover, to maximize absorption efficiency through the intestines; we recommend that both capsules be taken whole, with water, after breakfast, lunch, dinner or along with food.
To get 4 mg of astaxanthin through food intake, a person would need to consume one medium-sized fillets of sockeye salmon. Crab and shrimp also contain a substantial amount of astaxanthin, particularly in their shells. However, you would have to consume an enormous amount of crab or shrimp to get 4 mg of astaxanthin. For example, you would have to eat crabmeat from 5 crabs to get the recommended amount. Taking astaxanthin in supplemental form allows you to avoid excess salt and cholesterol consumption that would result from consuming 4 mg of astaxanthin from seafood.
L-Carnitine is part of our daily diet. Red meat (e.g. lamb, venison and beef) is particularly rich in L-Carnitine. Fish, poultry, milk and breast milk contain smaller amounts, while foods of plant origin contain very little, if any, L-Carnitine. On average, we consume about 100-300 mg dietary L-Carnitine every day. Foods contatinig L-carnitine are as under

• Venison, beef 100-220 mg/100g
• Pork, rabbit 20-30 mg/100g
• Poultry 6-30 mg/100g
• Fish 6-20 mg/100g
• Sausage 1-20 mg/100g
• Dairy products 1-10 mg/100g
• Mushrooms 1-5 mg/100g
• Fruit and vegetables 0-1 mg/100g

Swallow the supplement with water, without chewing.
We recommend taking the supplements with water, although it is fine to take it with other cold drinks. We do not recommend taking the supplement with hot drinks because they can melt the capsules.
We recommend taking 2 serving or 2 capsules daily, after breakfast/ lunch, dinner or along with the food. In general, it takes approximately 8–12 hours to get distributed throughout the body after you take it.

• L-Carnitine in ASTASHINE SILVER occurs naturally in our body and our diet.
• It is a safe substance and can be taken on a long-term basis for months or even years without side effects.
The European Food Safety Authority has made a safety evaluation on Carnipure® L-Carnitine in ASTASHINE SILVER and came to the conclusion that up to 2 g supplementary L-Carnitine per day are safe for daily human consumption.

When you start to see the effects will depend on your physical condition and build. However, based on our clinical data, we recommend you take the supplement daily for at least three months, although results may vary and are not guaranteed.
ASTASHINE SILVER’s active and inactive ingredients are vegetarian and capsule used is cellulose source is not from gelatin source. So it is suitable for vegetarians.
All ingredients used in our supplements are approved for dietary supplements or foods in the India and USA.
* Natural astaxanthin from Haematococcus pluvialis algae has GRAS (Generally Recognized as Safe) status are approved by FSSAI.
⃰⃰ L-Carnitine-L-Tartrate is natural salt with 68% L-carnitine and 32% L-Tartaric acid with GRAS (Generally Recognized as Safe) status are also approved by FSSAI as a health supplements.
* All other ingredients, which are mixed tocotrienol, maltodextrin, microcrystalline cellulose, Dicalcium phosphate and Leucine. Source of the capsule shell is from hydroxyl propyl methyl cellulose.
If you are taking other medicines, seeing a doctor, or undergoing medical treatment, please consult your physician before taking the supplement. It is not intended for curing illnesses. Please consult your doctor before purchasing our supplements because your doctor will have his or her own nutritional support policy.
Consuming more than the recommended amount should not result in accumulatation in the body. However, please consult your physician prior to use if you have any concerns.
Yes, no ingredients are derived from shellfish. Natural astaxanthin is made from freshwater microalgae and L-carnitine is a natural source.
Prior to the sale of the supplement, active ingredients used in ASTASHINE SILVER were used in trials with adults that was at the same level as a pharmaceutical clinical trial and we confirmed the supplement’s safety in adults. We do not recommend that children take the supplement because we have not yet conducted safety tests with children
We do not recommend that pregnant or nursing women take the supplement because we have not conducted a clinical trial with pregnant or nursing women.
We receive orders from elderly people, including people well into their 100s. Nevertheless our capsules are smaller to avoid the capsules possibly becoming lodged in the throat, take the supplement with a full glass of water or with other foods, such as apple source or yogurt.
• The body’s ability to produce L-Carnitine decreases with age. In addition, elderly people often reduce their meat intake for several reasons, which leads to a reduced dietary intake of L-Carnitine.
• Moreover, fat metabolism is slower as we age. Elderly people lose more protein from their muscles, and consequently lose valuable muscle mass. At the same time, more fat is deposited, and this puts an additional burden on the body.
• L-Carnitine can help to get the fat metabolism going again and to burn more fat. This is why L-Carnitine is an important nutrient for young & elderly people, helping to maintain their health, vitality and strength.
We do not recommend taking the supplement without the capsule because it has a strong, unique taste. The capsule also ensures that the supplement reaches the stomach and intestines for optimal absorption.
• Increasing scientific evidence illustrates the favorable effects of Carnipure® L-Carnitine in ASTASHINE SILVER for athletes and active people with regard to optimizing performance, delaying the onset of fatigue and improving the recovery process.
• Researchers observed a decrease in the production of free radicals, less tissue damage and reduced muscle soreness after exercise in athletes following ASTASHINE SILVER supplementation.
• L-Carnitine also promotes fat burning, reduces the breakdown of amino acids and promotes protein synthesis and the formation of lean muscle mass.
• L-Carnitine is like an inward training program. It promotes a lasting increase in the enjoyment of physical activity and facilitates the transition to phases of higher-intensity activity.
Supplementary ASTASHINE SILVER ingredients helps to support & maintain health in periods of stress and to optimize the quality of life. Due to the important, fundamental function of ASTASHINE SILVER in energy metabolism it is not surprising that many people can benefit in many ways from taking the ASTASHINE SILVER ingredient:
• Athletes engaged in endurance or strength training as well as hobby athletes
• People following weight management programs
• Young and Elderly people
• Vegetarians and people who eat very little meat
• People who want to maintain and improve their health

• ASTASHINE SILVER ingredient is not a doping agent and is not included in any national or international doping list.

• L-Carnitine can make an important contribution to controlling body weight in the long term as part of weight management program.
• However, taking L-Carnitine alone will not lead to weight reduction. Studies show that a combination of L-Carnitine supplementation and reduced calorie intake – preferably coupled with physical activity – can lead to a healthier body weight.
• It has also been shown that:
• L-Carnitine accelerates the burning of dietary fats: if L-Carnitine is consumed at the same time as fats, the fats are burned faster, and less fat is stored in the body tissue. L-Carnitine can also have a positive effect on blood lipid levels.
• In addition, it has been shown in animals that L-Carnitine reduces the sensation of hunger and facilitates a reduction in food intake.

• The heart is our most important muscle, putting in an uninterrupted high performance. It obtains about 70% of its energy from fatty acids.
• This is why the heart also contains a high level of L-Carnitine – the uninterrupted transfer of fatty acids into the mitochondria is particularly vital in this organ. Since the heart cannot produce L-Carnitine, it is dependent on an adequate supply from the blood stream.
• This makes L-Carnitine an important nutrient for providing the heart with energy. A large number of studies have documented the beneficial effect of L-Carnitine on diseases of the heart muscle, fat deposition in the heart and cardiac arrhythmias.
• Accordingly, L-Carnitine can be used to help maintain a healthy heart but cannot, under any circumstances, replace medical therapy.
• The heart and cardiac arrhythmias.
• Accordingly, L-Carnitine can be used to help maintain a healthy heart but cannot, under any circumstances, replace medical therapy

• The body’s ability to produce L-Carnitine decreases with age. In addition, elderly people often reduce their meat intake for several reasons, which leads to a reduced dietary intake of L-Carnitine.
• Moreover, fat metabolism is slower as we age. Elderly people lose more protein from their muscles, and consequently lose valuable muscle mass. At the same time, more fat is deposited, and this puts an additional burden on the body.
• L-Carnitine can help to get the fat metabolism going again and to burn more fat. This is why L-Carnitine is an important nutrient for young & elderly people, helping to maintain their health, vitality and strength.

• A vegetarian diet is very low in L-Carnitine but also in the precursors to produce L-Carnitine in the body.
• It has been shown that vegetarians have lower levels of L-Carnitine in their blood. Reduced performance and rapid exhaustion of the muscles can be signs of low L-Carnitine levels.
• Carnipure® L-Carnitine in ASTASHINE SILVER is obtained by chemical synthesis; it is not extracted from meat and is therefore eminently suitable for vegetarians.

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